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   NEWS LINK:

           

        FLORIDA'S COMMERCIAL SPINY LOBSTER SEASON IS OFF TO A GREAT START

         

       FLORIDA CHEF WINS GREAT AMERICAN SEAFOOD COOK-OFF

      Florida Restaurant and Lodging Show- September 12-14, 2010

       Orlando Orange County Convention Center

Welcome to Restaurant Forum online        

 

                 

August/September 2010

Restaurant Forum is a business to business industry magazine serving the Central Florida market since 1994.

  We are read by chefs, restaurateurs, members of the Florida Restaurant & Lodging Association, the American Culinary Federation Central Florida chapters, culinary schools, prostart instructors, hotels, attractions and other professionals in the food and beverage industry.

  Magazine area of coverage in Central Florida:

  Brevard, Citrus, Hernando, Hillsborough, Indian River, Lake, Marion, Orange, Pasco, Pinellas, Polk, Seminole and Volusia Counties

                  Follow us online:

                                                      

                                                                                          Restaurant Forum Magazine Central Florida Edition

                                                                        P.O. Box 195504, Winter Springs, FL 32719

                                                                                              407-620-0718

             NEW :

Florida Food-print Green Section

Sponsored by

 

Farmer Profiles          

 

            

Cahaba Clubs Herbal Outpost  Odessa, FL

 

    

          Florida Sweet Brand Peaches  Arcadia, FL

 

 

Chef's Farm Fresh Creations   

                           

Ceviche of Hiramasa                     

by Chef de Cuisine David Sears                            

Bull & Bear, Waldorf Astoria Orlando                         

      

                          

 

 

 

 

  

 

21st Annual Taste of the Nation Orlando

Raises $156K to Fight Childhood Hunger

 

                                   

  Share our Strength’s 21st Annual Taste of the Nation Orlando on June 5, 2010 was a huge success, raising $156,000 to fight childhood    hunger. Almost 2,000 people enjoyed the specialties of 34 chefs, great beverages, music by the band 3 Bucksworth, a silent auction,  human statues and trees, and much more.  This year’s event was hosted by the Marriott World Center.

    For more about Taste of the Nation and view photos from the event visit:

                         www.TasteOfTheNation.org/Orlando

 

              View Taste of the Nation Photos on our Events Page

  Local Benefitting:

Coalition for the Homeless of Central Florida

Second Harvest Food Bank of Central Florida

                            

                    Visit the following websites for more information:

 

www.strength.org

www.cflhomeless.org

www.foodbankcentralflorida.org

www.flimpact.org

             

 

June/July 2010

 

Top Chefs 2010

Chef/Owner Kevin Fonzo

K Restaurant

College Park

 

Advertiser Spotlight

Candace Stottle, Gabriela Coban and Taylor Schenck

World Food LLC

Orlando, FL

 

CHEF PROFILE

Chef Jean-Louis

Hotel Royal Plaza , Lake Buena Vista

 

Purveyor Profile

 

Olde Hearth Bread Company

Casselberry, FL

 

   

 

   Savant Fine Dining,Clearwater    December 2009

 

 

   Le Coq Au Vin

Orlando

June/July 2009