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Florida Fresh Magazine |
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Florida's Restaurant & Hospitality Forum A magazine for Food & Beverage Professionals |
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Ellen M. Hutter, Editor & Publisher
Florida Food-Print Section
Sponsored by
King Farm Myakka
Zellwood
Winter Park Dairy, Winter Park, FL
Cahaba Clubs Herbal Outpost Odessa, FL
Florida Sweet Brand Peaches Arcadia, FL
Past Issues:
Sora, Gaylord Palms Resort Women in Foodservice Jan/Feb2009
Pizza Fusion, Orlando Local Sourcing Le Coq Au Vin Orlando June/July 2009
Savant Fine Dining,Clearwater December 2009 |
Florida Fresh Magazine: A new magazine for Florida's Restaurant & Hospitality Industry
Florida Fresh Magazine will replace Restaurant Forum magazine in Central Florida Please be patient as we are currently updating this website Look for more changes to come in the next few months..... Thank you. Ellen M. Hutter, Publisher *If you have questions or comments or would like to see about receiving Fresh magazine please contact me at ellen@flfreshmag.com or call 407-620-0718
March/April 2011
Restaurant Forum is a business to business industry magazine serving the Central Florida market since 1994. We are read by chefs, restaurateurs, members of the Florida Restaurant & Lodging Association, the American Culinary Federation Central Florida chapters, culinary schools, prostart instructors, hotels, attractions and other professionals in the food and beverage industry. Magazine area of coverage in Central Florida: Brevard, Citrus, Hernando, Hillsborough, Indian River, Lake, Marion, Orange, Pasco, Pinellas, Polk, Seminole and Volusia Counties Follow us online: Restaurant Forum Magazine Central Florida Edition P.O. Box 195504, Winter Springs, FL 32719 407-620-0718
Farro Papparadelle Executive Chef Brandon McGlamery Luma on Park
Hearts of Palm Scallops Chef Kyle Anderson Hyatt Grand Cypress
Ceviche of Hiramasa by Chef de Cuisine David Sears Bull & Bear, Waldorf Astoria Orlando
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